Chef’s soup of the day £4.50

Field mushrooms topped with pepperonata and glazed goat cheese, dressed mixed leaves (V) £4.95

Roasted vegetable terrine, garlic mayonnaise and foccacia bread (V) £4.95

Mussels in a creamy white wine sauce with onions and garlic £4.95

Spiced crab cake, mango and pineapple salsa and crispy leaves £5.50

Chicken liver parfait, onion jam, calvados jelly and toasted brioche £5.95


Pumpkin and butternut squash cannelloni, pomodoro sauce and mascarpone glaze (V) £4.95/£11.95

Spaghetti with flash fried tiger prawns, cherry tomatoes, red chilli and fresh parsley £6.95/£14.95


Prime Hampshire aged sirloin steak, grill garnish and French fries

Choice of sauces: Pepper, Red wine jus, wholegrain mustard or café de Paris £17.95* (£5.00)

Confit duck leg, tarragon mash, roasted root vegetables and griottine cherry jus £15.95* (£3.00)

Pan fried salmon, purple Mediterranean vegetables, pink fir potatoes and aged balsamic reduction £12.95

Pan seared pork loin, gingered apple sauce, new potatoes
and broccoli drizzled with lemon butter and pecorino cheese £13.95

Our African Specialities

Swahili chicken with sautéed spinach Ugali

Chicken pieces on the bone in a spicy tomato and coriander sauce £13.95

Peppered Mara ostrich steak, rosti potato, seasonal vegetables and juniper sauce £15.95* (£3.00)


Fine beans

New Potatoes

Chunky chips

Roasted Mediterranean vegetables

Mixed dressed salad


Classic glazed lemon tart with fruit coulis £4.95

Dorset blue vinny, mild highland cheddar, somerset brie, spicy fruit chutney and water biscuits £6.95* (£2.00)

Crème caramel with confied pineapple £4.95

Sticky toffee pudding with vanilla ice cream £4.95

Trio of ice cream served in a brandy snap basket £4.95

Hot chocolate fondant with vanilla ice cream £6.95* (£2.00)

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