ZAVANNA RESTAURANT STARTERS Chef’s soup of the day £4.50 Field mushrooms topped with pepperonata and glazed goat cheese, dressed mixed leaves (V) £4.95 Roasted vegetable terrine, garlic mayonnaise and foccacia bread (V) £4.95 Mussels in a creamy white wine sauce with onions and garlic £4.95 Spiced crab cake, mango and pineapple salsa and crispy leaves £5.50 Chicken liver parfait, onion jam, calvados jelly and toasted brioche £5.95 PASTA Pumpkin and butternut squash cannelloni, pomodoro sauce and mascarpone glaze (V) £4.95/£11.95 Spaghetti with flash fried tiger prawns, cherry tomatoes, red chilli and fresh parsley £6.95/£14.95 MAIN COURSE Prime Hampshire aged sirloin steak, grill garnish and French fries Choice of sauces: Pepper, Red wine jus, wholegrain mustard or café de Paris £17.95* (£5.00) Confit duck leg, tarragon mash, roasted root vegetables and griottine cherry jus £15.95* (£3.00) Pan fried salmon, purple Mediterranean vegetables, pink fir potatoes and aged balsamic reduction £12.95 Pan seared pork loin, gingered apple sauce, new potatoes Our African Specialities Swahili chicken with sautéed spinach Ugali Chicken pieces on the bone in a spicy tomato and coriander sauce £13.95 Peppered Mara ostrich steak, rosti potato, seasonal vegetables and juniper sauce £15.95* (£3.00) SIDE ORDERS £2.50 Fine beans New Potatoes Chunky chips Roasted Mediterranean vegetables Mixed dressed salad DESSERTS Classic glazed lemon tart with fruit coulis £4.95 Dorset blue vinny, mild highland cheddar, somerset brie, spicy fruit chutney and water biscuits £6.95* (£2.00) Crème caramel with confied pineapple £4.95 Sticky toffee pudding with vanilla ice cream £4.95 Trio of ice cream served in a brandy snap basket £4.95 Hot chocolate fondant with vanilla ice cream £6.95* (£2.00) |
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